Reception Menu

Hot Hors d oeuvres

Priced per dozen

  • Beef Empanadas
  • Chicken Kabobs with Spicy Mango Salsa
  • Vegetable Spring Rolls with Sweet and Sour Sauce
  • Honey and Sriracha Glazed Bacon Wrapped Shrimp
  •  Petite Crab Cakes
  • Pork Satay with Spicy Peanut Dipping Sauce
  • Spanish Chicken Drumettes with Chorizo
  • Chicken Empanadas
  • Sweet and Sour Meatballs

Cold Hors d oeuvres

Price per piece

  • Fresh Fruit Kabobs
  • Deviled Crab and Avocado on Crostini
  • Creole Deviled Eggs
  • Shrimp Marinated in Lime and Basil with Tomato-Pesto Cocktail Sauce
  • Smoked Salmon Canapes on Rye Bread with Capers and Dill
  • California Sushi Rolls
  • Mexican Deviled Eggs
  • Gazpacho In Cucumber Cups


Price per person (Minimum 10)

  • Antipasto Tray: Marinated vegetables, Olives, Salami, Pepperoncini, Mozzarella, Provolone, Artesian Crackers 12.00
  • Fruit Platter Assorted Seasonal Fruit served Honey Yogurt Dressing  8.00
  • Cheese Platter Imported and Domestic Cheeses served with Assorted Artesian Crackers and Flatbreads 10.00


Priced per dozen or as indicated

  • Gourmet Cookies, Chocolate Chip, Oatmeal Raisin  $10.00                                                                            
  • French Vanilla, Fudge Chocolate Cupcakes $12.00
  • Cheese Cake Bites $8.00
  • French Madeline Cookies $12.00
  • Carrot Nut and  Banana Nut Bread  Tray (serves 20)  12.00
  • Fruit Tarts  10.00


Price per gallon as indicated

  • Age of Innocence (combination of brewed black tea, cranberry juice fruit juices and ginger ale) $6.00
  • Sparkling Champagne $6.00
  • Spicy Cranberry Punch $6.00
  • Lemonade $5.00
  • Iced Tea  $4.00

Petite Sandwiches

Served on white or whole wheat bread.  2 dozen minimum (price per piece)

  • Chicken $1.50    
  • Smoked Salmon $2.50    
  • Curried Egg Salad $1.25
  • Cucumber and Dill $1.25


Priced per serving

  • Yogurt and Cucumber Dips
  • Spinach and Artichoke Dip
  • Black Bean Dip
  • Blue Cheese Dip
  • Salmon-Spinach Dip