Shrimp and Andouille Sausage with Asiago Grits

This dish is an excellent food item for a brunch or dinner anytime of the year,that takes Creole dish shrimp and grits to a new level.  You can substitute crawfish for the shrimp when in season. A dash of Tabasco Sauce will give this main dish a flare. 

Shrimp And Andouille Sausage With Asiago Grits
Serves 6
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
573 calories
10 g
271 g
44 g
31 g
23 g
383 g
1545 g
2 g
0 g
16 g
Nutrition Facts
Serving Size
383g
Servings
6
Amount Per Serving
Calories 573
Calories from Fat 388
% Daily Value *
Total Fat 44g
68%
Saturated Fat 23g
114%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 271mg
90%
Sodium 1545mg
64%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
1%
Sugars 2g
Protein 31g
Vitamin A
26%
Vitamin C
1%
Calcium
32%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 ½ lb. unpeeled, medium-size raw shrimp
  2. 1 Tbsp. butter
  3. ½ lb. Andouille sausage, diced
  4. 1 cup whipping cream
  5. ½ cup chicken broth
  6. ½ cup dry white wine
  7. ½ cup freshly grated Asiago or Parmesan cheese
  8. ¼ tsp. ground white pepper
  9. Asiago Grits
  10. Asiago Gritsmakes 6 servings prep: 5 min. cook: 20 min.
  11. (14-oz.) cans chicken broth
  12. ½ cup freshly grated Asiago or Parmesan cheese
  13. ¾ cup uncooked quick-cooking grits
  14. ¼ tsp. ground white pepper
  15. (8-oz.) container chive-and-onion cream cheese
Instructions
  1. Peel shrimp; devein, if desired. Melt butter in a large skillet over medium-high heat; add sausage; cook, stirring constantly, minutes or until lightly browned. Add shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink. Remove shrimp and sausage mixture from skillet.Add cream, broth, and wine to skillet; cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Stir in cheese and pepper; cook, stirring constantly, 6 to 8 minutes or until cheese is melted. Stir in shrimp and sausage mixture. Serve over Asiago Grits. garnish, if desired.
  2. Asiago Grits
  3. Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes until thickened. Add cheeses and pepper, stirring until melted.
beta
calories
573
fat
44g
protein
31g
carbs
10g
more
Bread & Butter Epicurean http://www.breadbutterepicurean.org/

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